Restaurant Service Manager
Join a casual-dining company where a strong, value-driven, and people-focused culture is key and where people are treated like a precious resource.
The Restaurant Service Manager is the day-to-day leader who ensures that their team is empowered and trained to deliver an outstanding experience and love the guest.
You guide your team through everyday challenges while working shoulder-to-shoulder with them.
The Restaurant Service Manager is the hospitality leader, connecting with the guests and the community.
It is the first step to becoming a lifelong leader within the company.
Restaurant Service Manager
Responsibilities:
Ensure every guest receives only the absolute best food and service in a polished and sparkling clean atmosphere Keep a consistent focus on training and growth and a relentless passion for quality Lead daily shift meetings to ensure the whole team understands the vision and direction for the day Be passionate to deliver beyond what is expected Restaurant Service Manager
Qualifications:
Have the ability to work in a fast-paced restaurant environment -- always on the go 2-3 years experience in a leadership/supervisory role in Full-Service Dining A passion for loving the guest, hospitality-focused Preference for no more than 2 jobs in 5 years An understanding of the business of food service and the ability to speak clearly about your P&L A dedication to Ownership, Accountability, and Commitment Restaurant Service Manager
Benefits:
Strong, competitive salary Monthly Bonus Program Health Benefits and PTO 401k with Match Monthly stipend for Friends and Family Meal Spend alongside standard company meal plan Recommended Skills Leadership Professional Responsibility Restaurant Operation Passionate Estimated Salary: $20 to $28 per hour based on qualifications.
The Restaurant Service Manager is the day-to-day leader who ensures that their team is empowered and trained to deliver an outstanding experience and love the guest.
You guide your team through everyday challenges while working shoulder-to-shoulder with them.
The Restaurant Service Manager is the hospitality leader, connecting with the guests and the community.
It is the first step to becoming a lifelong leader within the company.
Restaurant Service Manager
Responsibilities:
Ensure every guest receives only the absolute best food and service in a polished and sparkling clean atmosphere Keep a consistent focus on training and growth and a relentless passion for quality Lead daily shift meetings to ensure the whole team understands the vision and direction for the day Be passionate to deliver beyond what is expected Restaurant Service Manager
Qualifications:
Have the ability to work in a fast-paced restaurant environment -- always on the go 2-3 years experience in a leadership/supervisory role in Full-Service Dining A passion for loving the guest, hospitality-focused Preference for no more than 2 jobs in 5 years An understanding of the business of food service and the ability to speak clearly about your P&L A dedication to Ownership, Accountability, and Commitment Restaurant Service Manager
Benefits:
Strong, competitive salary Monthly Bonus Program Health Benefits and PTO 401k with Match Monthly stipend for Friends and Family Meal Spend alongside standard company meal plan Recommended Skills Leadership Professional Responsibility Restaurant Operation Passionate Estimated Salary: $20 to $28 per hour based on qualifications.
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